Sno-Ball Cake

12 oz. semi sweet chocolate chips

1/3 cup water

1/3 cup sugar

6 eggs, separated

pinch of salt

(2) 16 oz. Cool Whip

1 tsp. vanilla

1 large angel food cake (or make packaged 2 loaves)

1 package coconut

Melt 1 large package chocolate chips with 1/3 cup water in double boiler.  Add 1/3 cup sugar.  Beat 6 egg yolks (keep whites) with pinch of salt, then stir into chocolate mixture.  Cook until thick.  Cool.  Beat 6 egg whites until stiff.  Fold into cooled mixture.  Fold in 16 oz. Cool Whip plus 1 tsp. vanilla. Break angel food cake into pieces and alternate layers of cake and chocolate mixture in large bowl lined with waxed paper. Refrigerate (usually overnight).  Turn out, flat side on large plate and spread with 16 oz Cool Whip and sprinkle with coconut.