4 Cups Apple Juice
1 Teaspoon Cinnamon
4 Teaspoons lemon juice
1 Teaspoon vanilla
2-4 Tablespoons packed brown sugar
(depending on how sweet you like it)
dash of nutmeg (ground)
dash of cloves (ground)
dash of ginger (ground)
Whipped cream
Caramel or Butterscotch ice cream topping
• Bring to a boil, then let simmer for about 10 minutes
• Pour into mugs and top with whipped cream & drizzle with ice cream topping
Also wonderful without the whipped topping and ice cream topping. You could also add the ice cream topping into the mix, instead of topping with it. Refrigerate leftovers, then warm in microwave or on stove top. For parties, gatherings, and holidays, you can make this in the crock pot and keep it warm all day. Also, I'm sure if you are so inclined, you could splash a little booze in there, if that's your thing.
—compliments of Sugar Bean Bakery
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